When the holidays roll around each year, I have these grandiose visions of cooking a big breakfast for everyone. (Just call me Clark!) It never really works out quite right, though. I end up a little more stressed than I wanted. The timing on our food is rarely right. And, somehow, the kitchen is messier than ever. But this year I finally figured out how to work smart, not hard.
If you follow me on Instagram, you already know this: I’m totally obsessed with sugar cookies right now. You know, the kind of obsession that keeps you up at night, in the best kind of way. Because you’re so excited about it. A lot of people have been asking about them. So here’s a little background.
It’s the end of the year. I have a few year-end rituals. Do you? One of my favorites is the year-in-review blog post. I like taking the time to stop, reflect, and appreciate all that transpired over the last 12 months. I find that filling my heart with gratitude for what happened – both the good and bad – gives me strength for the new year. (Related: Read my 2017,